While Pinoys may not experience autumn at home, Starbucks is bringing everyone the smooth and creamy flavors of fall with its brand new beverages that are perfect to enjoy during this cool time of the year. Available for a limited time only starting September 10.
A returning favorite is the Asian Dolce Latte is made with rich shots of premium espresso. However, the added kick to the beverage is the specially-developed sweet dolce sauce which perfectly blends with creamy steamed milk, giving it a rich, velvety texture. For the final touch, the beverage is topped with Turkish coffee grounds.
Giving customers a taste of flavors from all over the world, Starbucks is also taking inspiration from the iconic Irish Cream Coffee by incorporating delicious Irish Cream to two indulgent beverages.
The Irish Cream Coffee Jelly Frappuccino® is an instant pick-me-up, crafted with signature Coffee Jelly Frappuccino® infused with Irish Cream, topped with a smooth and rich espresso whipped cream, and dusted with finely ground espresso powder. There’s also the Irish Cream Cold Brew, made with a custom blend of Starbucks Cold Brew Coffee, slow-steeped, then topped with a float of Irish Cream, creating a silky smooth coffee experience.
Step into your favorite Starbucks and let each smooth sip of its handcrafted beverages give you the autumn feels!